There are always days when we can all use a quick and easy recipe. I love to cook, but sometimes no matter how much I plan and prep I just need to throw together and get food on the table. For those times I like to have some of my homemade burritos in my freezer.
I make a large batch of burrito filling around a meal time and make as many burritos as I can. Then whatever isn’t eaten goes straight into the freezer for the next busy day.
I started making this type of burritos a few months ago. I had a ton of tortillas and beans that I wanted to use up. I had also recently organized my kitchen cabinets and came across our George Foreman grill (a wedding gift I rarely remembered to use) and was determined to put it to more use. I came up with a quick and easy, but tasty, meal.
Click HERE to see how to make these easy burritos!
I’ve probably made 7 or 8 batches of burritos in the past few months! Each batch has been different because I like to throw in leftovers to help stretch the meal. There’s a list below of some ingredients that are perfect to throw in.
INGREDIANT IDEAS: Ground beef Beans (black beans are my favorite!) Rice Corn Chicken Shredded pork Onions Cheese Leftover thick chili Leftover goulash
Here’s the grill I use – George Foreman G Broil. It is quick to heat up and only takes about 5 minutes to give the burritos their crispy grilled marks!
Ok, after all this talk about food I’m starting to get hungry! I really do hope you will make a batch of these burritos…you won’t regret it! I’m going to find myself a snack then do a little bit of sewing. Coming up next week is a project made using your sewing machine, for your sewing machine. Until then, Happy Sewing!
-Whitney-